Price list - individuals
Buy a cruise and as soon as you receive a voucher, you can make a reservation for a specific date and time or write to us before ordering.
Two-hour cruises with a banquet
The time can be arranged according to the agreement and the client's needs
Contact us
Two-hour cruise with a BRONZE banquet
Banquet contents
1 099,-Kč
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Two-hour cruise with a SILVER banquet
Banquet contents
1 299,- Kč
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Two-hour cruise with a GOLD banquet
Banquet contents
1 499,- Kč
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Two-hour cruise with a PLATINUM banquet
Banquet contents
1 799,- Kč
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During the voyage you can buy drinks from the drink list at the bar or you can order a drink package ''ALL YOU CAN DRINK'' - the price is per person for two hours
Drink package - soft drinks, beer, wine, hot drinks
1 090,- Kč
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Drink package - hard alcohol, soft drinks, beer, wine, hot drinks
1990,- Kč
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One hour cruises
The time can be arranged according to the agreement and the client's needs
Contact us
One hour cruise
499,- Kč
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One hour cruise with three drinks
949,- Kč
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During the voyage you can buy drinks from the drink list at the bar or you can order a drink package ''ALL YOU CAN DRINK'' - the price is per person for one hour
Drink package - soft drinks, beer, wine, hot drinks
1 090,- Kč
Add to cart
Drink package - hard alcohol, soft drinks, beer, wine, hot drinks
1 990,- Kč
Add to cart
BRONZE banquet
Cold buffet:
Aperitif
-Offer of pork and chicken ham, Hercules salami
-Meat croquettes stuffed with spinach
-Homemade potato salad garnished with fresh red onions
-Pasta salad with vegetables, basil and tomato dressing
-Homemade Šumava huspenina
-Home drowning
-Homemade herring at
-Homemade bun stuffing with Prague ham
Salad buffet:
-Coleslaw salad with horseradish and carrots
-Fresh cabbage salad with dill
– Offer a fresh vegetable salad with French dressing
-Variations of lettuce with a selection of olive oil and balsamic vinegar
Hot buffet:
-Fried Moravian pork chops
-Into the golden grilled chicken drumsticks
-Baked homemade meatloaf
-Mixed imperial vegetables stewed in butter
-Castle chips on renneted butter
Fruit buffet:
Offer sliced seasonal fruit
Cheese buffet:
Cheese variations – eidam, smoked eidam, camembert and blue cheese, served with olives
Dessert buffet:
Variations of mini-dessert – cognac top, Indian, wreath, fruit slice, punch slice, kokoska coffee dessert
Offer homemade baked dessert – cake, yogurt dessert, sachr cake, chocolate dessert
Offer light and dark pastries
SILVER banquet
Cold buffet:
Aperitif
-Homemade bun stuffing with Prague ham
-Press ham with poultry ham
-Spring rolls stuffed with chicken and cabbage
– Homemade snails from puff pastry with cheese, ham and spinach
-Meat croquettes stuffed with spinach
-Homemade potato salad garnished with fresh red onions
-Pasta salad with vegetables, basil and tomato dressing
-Homemade Šumava huspenina
-Home drowning
-Homemade herring at
Salad buffet:
-Coleslaw salad with horseradish and carrots
-Fresh cabbage salad with dill
– Offer a fresh vegetable salad with French dressing
-Variations of lettuce with a selection of olive oil and balsamic vinegar
Hot buffet:
-Fried Moravian pork chops
-Into the golden grilled chicken drumsticks
– Beef carb brewing goulash sprinkled with fresh onions
-Mixed imperial vegetables stewed in butter
-Castle chips on renneted butter
Fruit buffet:
Offer sliced seasonal fruit
Cheese buffet:
Cheese variations – eidam, smoked eidam, camembert and blue cheese, served with olives
Dessert buffet:
Variations of mini-dessert – cognac tip, Indian, wreath, fruit slice, punch slice, coconut, coffee dessert
Offer homemade baked dessert – cake, yogurt dessert, sachr cake, chocolate dessert
Offer light and dark pastries
GOLD banquet
Cold buffet:
Aperitif
-Selské cutting board (smoked neck, Danube sausage, stewed pork ham)
– Mini caprese – cherry tomatoes mixed with mozzarella cherries with balsamic vinegar and homemade pesto
-Meat croquettes stuffed with spinach
-Homemade potato salad garnished with fresh red onions
-Pasta salad with vegetables, basil and tomato dressing
-Homemade Šumava huspenina
-Home drowning
-Homemade herring at
-Pasta with pieces of poultry liver and garnished with cranberries
-Fried potato triangles
-Ham roll stuffed with Eidam cheese
Salad buffet:
-Coleslaw salad with horseradish and carrots
-Fresh cabbage salad with dill
– Offer a fresh vegetable salad with French dressing
-Variations of lettuce with a selection of olive oil and balsamic vinegar
-Shop salad – sliced tomatoes, cucumbers and peppers with Balkan cheese
Hot buffet:
-Italian ham stewed – prosciutto cotto, filleted in front of guests and served with a variation of horseradish, mustard and silver onions
– Stuffed chicken roulade with bacon and roquefort cheese with blue mold
-Fried Moravian pork chops
-Into the golden grilled chicken drumsticks
-Mixed imperial vegetables stewed in butter
-Castle chips on renneted butter
Fruit buffet:
Offer sliced seasonal fruit
Cheese buffet:
Cheese variations – Dutch cheese, Camembert and blue cheese, served with olives
Dessert buffet:
Variations of mini-dessert – cognac tip, Indian, wreath, fruit slice, punch slice, coconut, coffee dessert
Offer homemade baked dessert – cake, yogurt dessert, sachr cake, chocolate dessert
Offer light and dark pastries
PLATINUM banquet
Cold buffet:
Aperitif
-Selské cutting board (smoked neck, Danube sausage, stewed pork ham)
-In pink roasted English roast beef, served with coarse-grain mustard sauce
-Neapolitan pasta salad with seafood
– Homemade snails from puff pastry with cheese, ham and spinach
– Mini caprese – cherry tomatoes mixed with mozzarella cherries with balsamic vinegar and homemade pesto
-Homemade potato salad garnished with fresh red onions
-Marinated and grilled French vegetables
-Crab co*cktail with apples
-Ham roll stuffed with Eidam cheese
Salad buffet:
-Coleslaw salad with horseradish and carrots
-Fresh cabbage salad with dill
– Offer a fresh vegetable salad with French dressing
-Variations of lettuce with a selection of olive oil and balsamic vinegar
-Greek salad – sliced tomatoes, cucumbers and peppers with sheep feta cheese
Hot buffet:
-Mini Skewers with pieces of chicken breast, interspersed with bacon and vegetables
-Tiger prawns marinated and blanched in garlic butter
-Pork tenderloin stuffed with spinach and Italian dried bacon panchetta, baked on thyme
– Beef boiled tafelspitz-tip served with semmelchren – Viennese specialty bread horseradish
-Mixed imperial vegetables stewed in butter
-Castle chips on renneted butter
Fruit buffet:
Offer sliced seasonal and exotic fruits
Cheese buffet:
Variations of Italian and French cheeses served with olives
Dessert buffet:
Variations of mini-dessert – cognac tip, Indian, wreath, fruit slice, punch slice, coconut, coffee dessert
Offer homemade baked dessert – cake, yogurt dessert, sachr cake, chocolate dessert
Offer light and dark pastries