How To Make Different Types Of Sangria Using Seasonal Fruit (2024)

“The best wines are the ones we drink with friends” – Bar Saying

Sangria is a symbol of Spain, along with their delicious paellas, and it’s also traditionally made with Spanish wine and fresh, colorful fruit. The word sangria comes from the Spanish wordsangré,which means “bloodletting” because of the dark red color. However, you can also make sangria with white wine, which is calledsangria blanca.

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Sangria is a reminder to relax and enjoy the warm sun and fresh air with every sip. Be sure to thank the Romans for literally planting vineyards wherever they conquered, which included present day Spain. Diluted wine was consumed on a daily basis by Romans because water alone was considered unsafe to drink. Wine mixed with water would kill off any bacteria.

Today, sangria to some is just spiked punch, and maybe it is a grown-up version of our fruity childhood, but it’s important to be in touch with our inner child, right? Homemade sangria tastes much better than out of a bottle and a lot more fun to make.Juicing and blending fruits and vegetables are also very healthy, Juice buff has a more in depth guide to this on their website.

Making sangria is easy and fun to do at home. Using seasonal fruit is best in order to get the sweetest and freshest flavors, which is also kind towards the earth and local farmers. Here are different sangria recipes to try for each season of the year.

Spring – Strawberry Sangria

The first bite into a ripe strawberry is a celebration of warmer weather. Strawberries are so versatile in many desserts and a wonderful dessert by itself. We love that this strawberry sangria allows the scrumptious fruit to shine. While you’re sipping on this sangria, feel free to have a listen to “Strawberry Fields Forever.”


1/2 cup sugar
1 ½ cups strawberry lemonade
2 cups ginger ale
1 bottle Rosé wine
1 cup strawberries, sliced
1 orange, sliced


Combine all but ginger ale into a pitcher and chill for at least an hour. Before serving, add in ginger ale and serve over ice. You can even send this to your girl along withthinking of you cookies.

Summer – Sparkling Sun Sangria

Hot weather calls for lighter flavors, colors, and a refreshing pick-me-up for those balmy summer evenings outside. This summer sangria chills nicely in your glass whether you’re sitting on your back patio watching the sun set, having a picnic at the park, or watching the waves crash ashore at the beach. It’s a little bit of fruit that says a whole lot about summer fun.


3 cups white grape juice
½ cup orange juice
¼ cup granulated sugar
3 tbs honey
1 nectarine, chopped
1 orange, quartered and sliced
½ cup blueberries
½ cup cherries
½ cup raspberries
½ cup fresh basil
½ cup fresh mint
1 bottle sparkling white wine, chilled


Combine all but sparkling wine together in a large pitcher and refrigerate for at least 2 hours. Just before serving, add sparkling wine, like those perfect for wine gifts, and mix. Serve over ice.

Fall – Autumn Woods Sangria

The bounty of apples from local orchards is a sure sign that fall has arrived. There’s nothing quite like a crisp apple plucked straight from the tree and a quiet moment enjoying nature’s candy outdoors. This recipe combines the bittersweet goodbye to summer and a warm hello to autumn’s cooler weather. Be sure to invite loved ones over to share a glass or two of this together.


3 apples, chopped
3 pears, chopped
½ cup cherries
½ cup orange juice
2 tbs honey
1 bottle of red wine
2 cinnamon sticks


Combine all ingredients except cherries in a large pitcher, stir, and refrigerate for at least 3 hours. Before serving, add cherries and serve over ice.

Winter – Apple Cider Sangria

Brrr… it’s cold outside! Bundle up, start a fire in the fireplace, and make yourself a batch of Apple Cider Sangria. This recipe is great chilled or warmed. With the holidays around each corner, friends and relatives will enjoy this rich and fruity co*cktail indoors among good company and good food.


1 bottle Spanish red wine (like Tempranillo)
2 cups apple cider
½ cup orange juice
½ cup brandy
3 apples, chopped
3 pears, chopped


Combine all ingredients together and refrigerate for at least an hour. Serve over ice or warmed.

Make the most of these sangria recipes by keeping them in a glass pitcher or carafe to savor the flavors. Remember that sangria is versatile and each recipe can be personalized to your own tastes and favorite fruits. It’s an exciting adventure when you go out to gather these ingredients, whether it’s at the grocery store, farmer’s market, or even your own backyard. Don’t forget to raise a glass to seasonal fruit.

Erin Tran, a writer If you enjoyed this piece, then follow her on Twitter @CustParadigm. When not writing about wine or local foods, you can find her looking for the next wine festival and popping in at the farmers’ market.

How To Make Different Types Of Sangria Using Seasonal Fruit (2024)


What are the basic ingredients for sangria? ›

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

How long can you leave fruit in sangria? ›

"The fruit will get mealy and limp, and the sangria will taste bitter," says Martinez. In general, aim for at least 30 minutes but no more than 2 hours, as in this recipe for Blood Orange Sangria.

Should you freeze fruit for sangria? ›

The frozen fruit will keep your drink icy cold, won't dilute your drink, and you'll have some bonus wine-soaked fruits to enjoy after you've drained your glass!

What is traditional sangria made of? ›

Spanish Sangria Ingredients

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It's really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in.

What is the best wine for sangria? ›

"The astringency of tannin heavy wines like Cabernet Sauvignon or Nebbiolo can clash with the fruity elements of the sangria." Instead, Mazur suggests choosing a light red wine with low tannin, like a Gamay, Zinfandel, or Garnacha.

What brandy is best for sangria? ›

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

Is it better to make sangria the night before? ›

Yes, sangria is often prepared in advance to allow the flavors to meld together. It is recommended to let the sangria sit in the refrigerator for at least a few hours or overnight to allow the fruits and other ingredients to infuse into the wine. This enhances the overall flavor and makes it more intensely fruity!

Does fruit soak up alcohol in sangria? ›

Once all of the ingredients are combined, they allow the sangria to sit for a few hours, usually overnight. This allows the fruit to soak up the wine and flavor the sangria.

Do you have to refrigerate fruit soaked in alcohol? ›

It is not necessary to keep the steeping fruits in the fridge as both the fruits and the alcohol keep well.

Are you supposed to eat the fruit in sangria? ›

Some people consider it to be unacceptable to eat the fruit in Sangria. In contrast, others view it as an essential part of the drink. Whether you are one of those who choose to nibble on some fruit or not, there is no doubt that the sliced fruit served with the Sangria soaks up the flavors and is delicious to eat!

Do you put ice in sangria? ›

Combine Ingredients: Add all the ingredients to a large pitcher and stir well to combine with a long wooden spoon or a ladle. Serve: You can add ice straight to the pitcher, or pour the sangria over glasses filled with ice.

Should red sangria be chilled? ›

Sangria is festive, fruity and fun. It's a perfect party punch to pair with Spanish tapas or Mexican food. Cold sangria is undeniably great on hot summer days. The red wine base and versatile seasonal fruit options make it appropriate for cooler days, too!

Why was sangria illegal? ›

Sangria, wine mixed with fruit, has always been legal and available. The issue comes about when Sangria is mixed with brandy or other spirits that raises the alcohol content of the drink. Alcohol-boosted Sangria was illegal because of a 1934 law formed post-prohibition to keep the percentage of alcohol low in drinks.

What are the ingredients in a sangria? ›

  • 2 oranges, chopped.
  • 2 pears, chopped.
  • 2 lemons, 1 chopped, 1 juiced.
  • 200g red berries, chopped (we used strawberries and cherries)
  • 3 tbsp caster sugar.
  • 1 tsp cinnamon.
  • ice.
  • 750ml bottle light red wine.

What is the alcohol content of real sangria? ›

7.5 % Alcohol

Red Spanish Wine base – Ruby Red Color Sweet and fruit forward with citrus notes Full and round flavor, sweet.

What can I drink instead of sangria? ›

Tinto de Verano, meaning "red wine of summer," is a lighter and more refreshing alternative to Sangria. It is often regarded as a simpler and less elaborate drink, perfect for hot summer days.

Does sangria contain rum? ›

Directions. Have orange, lemon, lime, rum, wine, and orange juice well chilled. Slice orange, lemon, and lime into thin rounds; place in a large glass pitcher. Pour in rum and 1/2 cup sugar.


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