Balsamic Roasted Tomatoes & Hummus Toast I Georgie Eats (2024)

Move over avocado toast!! A new kid is in town…

Crusty sourdough toast lavishly dressed with smooth velvety hummus and sweet garlic & balsamic roasted tomatoes. Simple, rustic and yet somewhat opulent.

This hummus toast recipe is so straightforward, a step-by-step is almost offensive. A dish as uncomplicated as this relies less on the cooking and more so on great ingredients. These are not to be messed with:

1. Bread: Bad bread = sad toast. For me, it’s sourdough all day every day. Other crusty loaves would work well too; just make sure it’s fresh and you’ll be on to a winner. If you are gluten-free, opt for the best gluten-free crusty bread you can find. This one and this one are both good options.
2. Hummus: You can’t make the best hummus toast ever, without my recipe for the best hummus ever. DROOL. But, if you are set on using shop brought, make sure it’s of good quality and made with extra virgin olive oil.
3. Tomatoes: The sweeter the better. Opt for vine tomatoes for superior flavour and an elegant looking dish.

This hummus toast recipe is ideal for breakfast, brunch, lunch or even a light dinner. Whether you serve it modestly on a Sunday morning or with a smug smile at a banquet brunch, it’s sure to become a regular on your kitchen table.

If you do make these balsamic roasted tomato & hummus toasts, please let me know by tagging me in a picture on insta @georgieeatsuk, using the #georgieeats or leaving me a comment down below. Keep smiling!